Thursday, June 24, 2010
Corned Tuna Nicoise Salad
Ingredients:
•1/8 cup lemon juice
•3/8 cup olive oil
•1 teaspoon Dijon mustard
•1 shallot minced
•1/4 tsp fresh thyme
•1 tsp anchovies
•Salt and Pepper to taste
•1 can Corned Tuna
•1 hard boiled egg, sliced
•1 small potato large dice, boiled
•4-5 black olives, sliced
•6-7 green beans, blanched
•6-7 cherry tomatoes
•1 tsp capers
•1 small head lolo rosso lettuce
Procedure
1.Whisk 1st 8 ingredients together to make vinaigrette
2.Toss the rest of the ingredients in 3/4 of the vinaigrette except for the lettuce
3.Toss lettuce in the rest of the vinaigrette
4.Arrange lettuce in random fashion on plate and layer the rest of the ingredients on top
Via SanMarino
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