Thursday, June 24, 2010
Chili Corned Tuna Nachos
Ingredients:
•1 bag nacho chips
•1 can Corned Tuna
•1 tbsp olive oil
•1/4 tsp paprika
•1/8 tsp cumin
•Salt and pepper to taste
•1 cup shredded iceberg lettuce
•1/4 cup sliced black olives
•1/2 cup melted cheese sauce
•1/2 cup ready-made tomato salsa
•1/4 cup diced mango
•1/2 cup grated cheddar cheese
•1/8 cup sliced jalapeno peppers
Procedure
1.Heat olive oil and saute Corned Tuna for 2-3 mins. Season with Paprika, cumin, salt and pepper
2.On a large plate, layer shredded lettuce then top with the nacho chips
3.Evenly layer on top the rest of the ingredients except for the grated cheese
4.Top with Corned Tuna and finally layer the grated cheese on top
Via SanMarino
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