Corned Tuna Chili

Ingredients:

•2 cans Corned Tuna
•2 white onions diced
•4 garlic cloves minced
•1 green bell pepper diced
•2 tbsps chili powder
•1/2 tbsp cumin
•1 cup tomato sauce
•1 tbsp brown sugar
•1 tbsp garlic powder
•2 tbsps chopped cilantro
•1/2 cup water
•1/4 cup grated cheddar cheese
•1/2 cup sour cream
•Salt and pepper to taste

Procedure

1.Sautee onions, garlic and bell pepper in olive oil for 2-3 mins
2.Add the Corned Tuna and continue sauteing for 2 more minutes
3.Add the rest of the ingredients except for the cheese, cilantro and sour cream and simmer for 45 mins
4.Once cooked, place in a large bowl and top with cilantro, extra chopped onion, sour cream and cheddar cheese


Via SanMarino

Chili Corned Tuna Nachos

Ingredients:

•1 bag nacho chips
•1 can Corned Tuna
•1 tbsp olive oil
•1/4 tsp paprika
•1/8 tsp cumin
•Salt and pepper to taste
•1 cup shredded iceberg lettuce
•1/4 cup sliced black olives
•1/2 cup melted cheese sauce
•1/2 cup ready-made tomato salsa
•1/4 cup diced mango
•1/2 cup grated cheddar cheese
•1/8 cup sliced jalapeno peppers

Procedure

1.Heat olive oil and saute Corned Tuna for 2-3 mins. Season with Paprika, cumin, salt and pepper
2.On a large plate, layer shredded lettuce then top with the nacho chips
3.Evenly layer on top the rest of the ingredients except for the grated cheese
4.Top with Corned Tuna and finally layer the grated cheese on top


Via SanMarino