Corned Tuna Chili

Ingredients:

•2 cans Corned Tuna
•2 white onions diced
•4 garlic cloves minced
•1 green bell pepper diced
•2 tbsps chili powder
•1/2 tbsp cumin
•1 cup tomato sauce
•1 tbsp brown sugar
•1 tbsp garlic powder
•2 tbsps chopped cilantro
•1/2 cup water
•1/4 cup grated cheddar cheese
•1/2 cup sour cream
•Salt and pepper to taste

Procedure

1.Sautee onions, garlic and bell pepper in olive oil for 2-3 mins
2.Add the Corned Tuna and continue sauteing for 2 more minutes
3.Add the rest of the ingredients except for the cheese, cilantro and sour cream and simmer for 45 mins
4.Once cooked, place in a large bowl and top with cilantro, extra chopped onion, sour cream and cheddar cheese


Via SanMarino

Chili Corned Tuna Laing

Ingredients:

•1 can Corned Tuna
•1 can coconut milk
•2 pcs. sileng labuyo, sliced
•2 cups gabi leaves
•1 tsp sliced ginger
•1 small red onion julienned
•2 cloves garlic minced
•20g dried shrimps chopped roughly
•1-2 tablespoons vegetable oil
•Salt and Pepper to taste

Procedure

1.Sautee onions, garlic, chilis and dried shrimps in oil
2.Add Corned Tuna and continue sauteing for 2-3 minutes
3.Pour in coconut milk and simmer
4.Once simmering, add gabi leaves and ginger and simmer until leaves wilt
5.Season with salt and pepper


Via SanMarino