Thursday, June 24, 2010

Corned Tuna Chili


Ingredients:

•2 cans Corned Tuna
•2 white onions diced
•4 garlic cloves minced
•1 green bell pepper diced
•2 tbsps chili powder
•1/2 tbsp cumin
•1 cup tomato sauce
•1 tbsp brown sugar
•1 tbsp garlic powder
•2 tbsps chopped cilantro
•1/2 cup water
•1/4 cup grated cheddar cheese
•1/2 cup sour cream
•Salt and pepper to taste

Procedure

1.Sautee onions, garlic and bell pepper in olive oil for 2-3 mins
2.Add the Corned Tuna and continue sauteing for 2 more minutes
3.Add the rest of the ingredients except for the cheese, cilantro and sour cream and simmer for 45 mins
4.Once cooked, place in a large bowl and top with cilantro, extra chopped onion, sour cream and cheddar cheese


Via SanMarino

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