Corned Tuna Sandwich

Ingredients:

•4 slices wheat/rye bread
•1 can Corned Tuna
•1 tbsp mayonnaise
•1 tbsp lemon juice
•1 hard boiled egg, mashed
•10 g dill, minced
•1 small shallot, minced
•1 tbsp capers
•1 tsp sugar
•Salt and pepper to taste
•1 salad tomato sliced thinly
•2 leaves lolo rosso lettuce
•1 cup potato chips

Procedure

1.In a bowl, mix together Corned Tuna, mayonnaise, lemon juice, egg, dill, shallots, capers, sugar, salt and pepper and set aside and chill
2.Lightly grill bread until crisp (you can also just toast the bread in toaster)
3.To assemble, layer lettuce then tomato on top of 1 slice of bread. Add the tuna filling then top with the other slice of bread and slice in half diagonally
4.Serve on plate with chips


Via SanMarino