![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSsvZ8t6OKc-tgS-qID2kYktyIb5dsVVU8Kin3E2YKOkZTDJZXh9FVJG4BnDQ4UdZROk-jkCegRBPcNItfNwY06oPtSvBI79rmoQrsElp3up56zdOwKoe76ZgaNkbPz0u91mTH8cz9gY8/s200/sandwich.png)
Ingredients:
1 loaf French bread sliced into
1/2 inch thick pieces
½ cup olive oil
½ cup mayonnaise
½ teaspoon lemon juice
½ teaspoon salt
1/8 teaspoon ground pepper
2 cans (184 grams) Tuna Chunks in Vegetable Oil,
drained
½ cup chopped onions
garnish paprika, chopped
bell peppers,
sliced radish and parsley
Procedure:
Brush olive oil on cut-side of bread slices. Toast lightly in an oven for about 3 minutes. Meanwhile, whip together mayonnaise, lemon juice, salt and pepper. Fold in tuna and onions. Top over toasted bread and garnish with paprika, chopped bell peppers, radish and parsley.
Makes 5 servings
DHA Content:
349 mg DHA per serving
Via CenturyTunaPhil
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