Tuna Pasta with Sundried Tomatoes

Ingredients:

¼ cup butter
½ cup olive oil
8 cloves garlic, sliced
1 can (184 grams) Tuna Chunks Spanish Style, drained
½ cup white wine
½ cup sundried tomatoes, soaked and sliced
500 grams spaghetti noodles, cooked
1 teaspoon salt
¼ teaspoon freshly ground
black pepper
2 tablespoons chopped basil
2 tablespoons grated parmesan cheese


Procedure:
Heat butter and olive oil in a skillet. Add sliced garlic and sauté until lightly browned. Add tuna, sundried tomatoes and white wine. Toss in cooked pasta and add a little hot water, about ¼ cup. Season with salt and pepper. Add chopped basil and remove from heat. Sprinkle with Parmesan cheese. Serve hot.

Makes 3 servings
DHA Content:
93 mg per serving

Via CenturyTunaPhil